Who doesn’t tremble in front of a Giant? Another Giant!
Château-Chalon’s Vin Jaune is a total legend, and its iconic 62cl clavelin bottle is part of the magic. Exclusive to Vin Jaune, this distinctive bottle reflects the wine’s remarkable journey: six years and three months of aging, during which the “angel’s share” evaporates, concentrating its essence.
The 2009 vintage charmed me with a symphony of aromas (roasted nuts, dried fruits, exotic spices, and a subtle hint of curry), making it unforgettable! Made entirely from the Savagnin grape variety, it showcases a great potential. On the palate, it reveals a perfect harmony of delicate acidity and profound complexity, culminating in a vibrant, lingering finish that evolves with every sip. Aged to perfection, and still with lots of life ahead, this wine masterfully balances power and elegance.
Truly a treasure for anyone with senses, this wine is pure emotion, like a great piece of art, and it makes you feel incredible. For those looking to delve deeper into Jura wines, Wink Lorch’s books, Jura Wine and Jura Wine 10 Years On, are essential reads. Find them at the Académie du Vin Library @academieduvinlibrary) to fully understand this extraordinary region.
Planning Your Visit to Jura?
The Jura region is not just home to Vin Jaune, it is also a wonderland for wine enthusiasts all year round. Depending on what kind of experience you’re seeking, here’s when to visit:
1. September to October: Harvest Season, looking for action
If you want to witness the magic of winemaking up close, this is the busy time to go. The vendanges (grape harvest) brings vibrant energy to the vineyards as winemakers work tirelessly to bring in their crop. Some wineries even allow visitors to join in the harvest activities, offering an unforgettable experiences.
2. November: The Quiet Charm, low season
After the harvest, the vineyards begin to quiet down, and the winemakers focus on nurturing their young wines. This is a great time to visit for those who prefer a more intimate experience. With fewer tourists, you’ll have the opportunity to chat with winemakers and enjoy calm moments in the picturesque countryside.
3. February: Percée du Vin Jaune Festival, not to miss out!
The ultimate Jura experience awaits during the Percée du Vin Jaune, the region’s most celebrated wine festival. Held every February, this event marks the release of the iconic Vin Jaune after its six-year aging period. Picture a festive atmosphere filled with wine tastings, traditional music, and local gastronomy, a unique celebration of the region’s winemaking heritage.
4. May to June: Spring Awakens, mild weather
As the vineyards burst back to life, the Jura countryside becomes a paradise of greenery and mild weather. Spring is perfect for relaxed outdoor wine tastings, leisurely pairing sessions, and scenic explorations of the region. It’s also less crowded than the summer months, making it an ideal choice for serene adventures.
5. July to August: Summer Bliss, high season
Summer in Jura is warm and inviting, ideal for combining wine tourism with hiking or biking through the breathtaking landscapes. Many villages and wineries host wine-related events, creating a festive atmosphere. However, this is a popular season, so it’s wise to book tastings and accommodations in advance.
Jura Wines: a journey beyond through the glass
Jura’s wines are as diverse as they are distinctive, and no visit is complete without sampling their full range:
- Vin Jaune: The crown jewel of Jura, aged under a yeast layer like sherry, offering intense, nutty, and spicy flavors.
- Vin de Paille: A luscious dessert wine made from dried grapes, perfect for sweet wine lovers.
- Crémant du Jura: Sparkling wines that rival Champagne, ideal for celebrations.
- Savagnin & Chardonnay: Whites that showcase Jura’s terroir, from the oxidative styles to crisp and fresh expressions.
- Poulsard, Trousseau, Pinot Noir: Light yet complex reds with surprising depth, high electric acidity and elegance
Cheers to exploring Jura, a small region with a Giant’s personality!
